Food starch
The Amideria it Cervo produces powder and crystal rice starch, this latter named Zanna Bianca, an essential ingredient of the finest Italian confectionery.
Rice starch
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The rice starch is an excellent ingredient to prepare cake and biscuits, bread as well as grissini, and gives crispness and delicate texture.
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The rice starch does not contain gluten and it is not allergenic. For these reasons it is an optimum ingredients of products dedicate to the celiac disease patients.
Diary
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The rice starch is essential when soft, creamy and low-fat dairy products are desired.
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In Low-fat yoghurt rice starch is used instead of arabic gum or thickeners.
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It is often added to fresh cheeses and low-fat vegetable margarine.
Confectionery
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The rice starch is used in confectionery for sugar coating sweets as well as for sugared almonds.
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It gives an extremely smooth surface.
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Extra white colour and strong sugar binding.
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For chocolate products it enhances the soft texture and smoothness.
Sauces & soups
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The rice starch creates a delicate mixture of sauces in dressing salads and ready soups.
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Rice starch gives stable texture and great smoothness.
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Sauces containing rice starch are stable as well as structured.
Special applications
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In mushroom,: the rice starch gives texture and softness since the starch granules fit perfectly in the vegetable porous structure.
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In meat: the rice starch is mixed to meat pate, and gives the product soft.
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Smooth and easy to spread, fresh.
Amideria Il Cervo
Via Del Lavoro 3 – 40050 Monterenzio (BO)
051 92 02 06 – 338 488 92 98
Mail: info@amideriailcervo.com
C.F. e P.IVA: 03557221201
REA BO 528604